Outdoor tables
Order context stays table-aware
Table QR links can keep a shared table order together while the public menu remains easy to browse.
QR menu for beach bars
Use QR menus for beach tables, sunbeds, and outdoor service zones where guests need fast drink browsing, clear photos, add-ons, and optional table QR ordering.
iMango
iMango fits beach bars that need speed and clarity at outdoor tables: guests can browse the current menu, choose options, order from table QR when enabled, and signal for the bill while staff stays in charge.
Outdoor tables
Table QR links can keep a shared table order together while the public menu remains easy to browse.
Drinks first
Display sizes, mixers, spice level, and food add-ons so guests can decide before ordering.
Bill signal
Guests can ask for the bill without turning the QR menu into an online payment system.
Outdoor browsing
Beach bars need menus that work while guests are sitting outside, moving between tables, or ordering another round. iMango keeps the public menu mobile-first and scannable.
Options
Drink and snack choices often need small decisions before staff confirms the order. Reusable option groups make those choices visible and consistent.
Table QR
When table QR ordering is enabled, guests can submit the first order, add another round, and ask for the bill. Staff still owns service, confirmation, and payment.
Create drink, food, and add-on categories with photos, prices, and item numbers.
Attach option groups for mixers, sizes, spice, sides, and common extras.
Use main QR for browse-only menus and table QR where guests should send orders.
FAQ
Yes. The normal restaurant QR stays browse-only. Ordering controls appear only on valid table QR links when ordering is enabled.
Yes. Guests can submit additions from the same active table QR while the table order remains pending or in progress.
No. Guests can send a ready-to-pay signal from the device that submitted the order, but payment is still handled by staff.
Let guests browse drinks, food, and add-ons from outdoor tables while staff keeps service and payment under control.